Kauboi Grill

From yakitori to filet mignon we have grilling covered. We feature fish, chicken and meats that are farmed or harvested in a sustainable manner.

Menu subject to seasonality and ingredient availability


share plates

edamame $4

served hot with sea salt

garlic edamame $6

sautéed in brown brown butter

pickle plate $6

assorted pickled vegetables

grilled corn on the cobb $3

served with butter and seven spice

lettuce cups $7

endive lettuce, house made sausage, roasted red bell pepper and pickled carrots

kamikaze poppers $10

tempura fried jalapenos stuffed with cream cheese, spicy tuna, eel sauce

sashimi tower $12

ahi tuna, avocado, and seasonal fruit topped with eel sauce, macadamia nuts and daikon sprouts

house poke $12

ahi and hiramasa with mango, green onions, chiles, ponzu and tobiko

kauboi tacos $8

your choice of two, spicy tuna, salmon or yellowtail

cowgirl sliders $12

trio of masami wagyu kobe beef sliders with onion marmalade and wasabi mayo

wings $8

crispy chicken wings with your choice of nagoya or sweet chili sauce

tempura bacon $5

fresh bacon tempura fried, served with kauboi sauce

pups in a cup $6

tempura fried hot dog pieces served with wasabi ketchup and miso-honey mustard

kauboi fries or garlic fries $5

served with kauboi sauce

ika $8

fried calamari with kauboi sauce

fried green beans $6

served with kauboi & sweet chili sauces

edamame hummus $8

with green scallion flatbread & roasted red bell pepper

veggie chahan $6

japanese style vegetable fried rice with scrambled egg

add a fried egg -$1



top you green:

6oz grilled beef filet tips $6

6oz salmon filet $8

6oz grilled chicken $6

house salad

seasonal house salad with your choice of creamy miso or ginger-lime vinaigrette

small 5                     large 9

sunomono $5

english cucumber, japanese rice vinegar

seaweed salad $8

seaweed medley, ginger-lime vinaigrette, sesame seeds


large plates

seared salmon $18

summer vegetable medley, roasted corn & heirloom tomato salsa with pineapple glaze

grass fed hangar steak $20

confit potatoes, onion marmalade, pickled carrots

kauboi burger $14

masami wagyu kobe beef on ciabatta bun with swiss cheese, fried onions, shitake mushrooms, arugula, kauboi sauce and served with garlic fries

fried chicken sandwich $14

pecan fried chicken, ciabatta bun, celery sprouts, mayo, pickled carrots, nagoya sauce, heirloom tomato, served with fries

yakitori- served with rice and miso

chicken yakitori $12

grass fed filet yakitori $16

vegetable yakitori $8

mixed yakitori $12


crispy- served with rice and miso

agedashi tofu $8

fried tofu with dashi sauce

vegetable tempura $8

seasonal vegetables lightly battered and flash fried

mixed tempura $10

vegetable shrimp tempura

shrimp tempura $12

five pieces of crispy shrimp



miso soup $3

veggie udon $12

house made vegetable-miso broth, carrots, zucchini, summer squash, enoki mushrooms, shiitake mushrooms, ginger scallions, garlic, nori, udon noodles & chili oil

house ramen $14

36 hour slow simmered pork broth, soft boiled egg, pork belly with garlic noodle and chili oil

seafood ramen $18

shrimp & uni miso broth, scallops, salmon, shrimp, ramen noodles, enoki mushrooms, carrots, green onion & nori

porkbelly & clams $15

in a sapporo garlic broth with scallion flatbread


green tea ice cream $4

mochi ice cream: mango, vanilla, strawberry, chocolate $2 each

seasonal dessert selection  $ price varies